[eshop_show_product id=”1119″?panels=”yes” form=”yes”] It’s Finally Arrived!? The long awaited “Book on Competition BBQ” by Hot Grill on Grill Action BBQ Team (2011 NE State Champions, 2011 “Jack” Invitation, 2011 American Royal Invitation) As seen on: In this book, we are going to show you, step by step, everything we have learned over many years of […]
See it here!? Some notes about our season and our draw to ‘The Jack’ GOBS Sep-Oct Drippings
…..and you’d never know it! Using a variation of a recipe loaded with calories found by another BBQ competitor, I came up with this version which is knock down, drop dead, awesome! The whole thing is under 400 calories and makes enough for?about 12-15 people as a generously served side……making it about 30 calories a […]
Ryan just sent me this picture and I couldn’t help but post it….. buy cheapest cialis No recipe to go with this one (no worries, you can find some here: http://www.bbqrevolution.com/category/compribs/) …but you can get a good look at a perfectly cooked set of ribs here….they won?Hot Grill on Grill Action?some big $$$ at Sokol […]
This is a very old post I wrote 10 years ago, but I still use the SAME exact recipe. Scroll to the bottom for a video of how I build the Tamales, then the step by step will seem easier. I’m here if you have questions! I absolutely love Tamales….and have for quite some time […]
Hello all! I was performing some searches online to find the finished cook weight of an average whole chicken and it became very frustrating when I couldn’t find ANYTHING! I have a general idea – but wanted other opinions. After no luck, I decided to cook 6 birds and get the average. With that – […]
BREAKING NEWS; It’s official, Our BBQ Team Hot Grill on Grill Action was selected for Season 2 of TLC’s reality show “BBQ Pitmasters”.? Ryan Amys, Matt Frampton, Logan Hendrickson, and Chris Yelick will? be paired against the top BBQ chefs in the nation on the premier episode. I can promise you that the competition will […]
Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket Rub brisket with Lipton’s Beefy Onion Soup Mix?and fresh ground black pepper Smoke @ 230 degrees F 8 hrs Remove brisket from smoker, placing on 2 large foil sheets Wrap brisket with […]
Nothing beats a smoked whole chicken, really! I make them quite often and they serve many purposes. Mostly I like to smoke the chicken and then pull the meat similar to how one would pull pork for sandwiches. generic viagra It’s a delicious and more nutritious way to enjoy the same style of sandwich. The […]
Even after years of competition, we still follow a very rigid inventory process the night before we head out to a contest. There are so many things you need to bring and it’s very easy to forget something.?? What we have tried to do, is package up our gear in the same methodical way every […]
Check out our team group page on Facebook for pics and more. Pics of the final product are all posted here! pharmacy viagra cheap Hot Grill on Grill Action Facebook Page!
Update 4/21/2010:? We’re not getting our hopes up….but we have officially be picked as a finalist for the show!? We have sent in the additional requested information….and are hoping for the best.? This would be a trip! -Framps Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2” on TLC to Omaha […]
5/25/2010 Update: I thought it would be cool to show you how the data looks after you run a cook…for 24 hours!? You can see our notes are crammed on here – but we know what we mean and in addition, there is an output file that we can dump into excel and analyze more […]
OK, I know it’s against all the rules….however….it’s 4 degrees outside and I want to try out both a new technique for getting chicken skin done perfectly for the judges AND try out my new Spicy BBQ Chicken Rub….so here it is. First, I purchased two (2) family packs of Tyson chicken thighs from my […]
Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I […]
This is a great recipe for those that grow gardens, but is easily done with store bought goods.? As I mention below, I typically freeze my excess garden tomatoes and use them for this sauce.? Without canning or jarring, it will keep for a few weeks in the fridge, easily, maybe longer ? I don?t […]
OK – I’m not about to tell you that this is a health item.? It certainly is not – but good lord is it delicious.? I got this from a good friend who’s 100% German.? Apparently it essay order came from his Grandma’s kitchen.? I believe it and have made these for?countless parties.? Most will […]
This chili is VERY low fat, low sodium and has all the vegetable (and lots of the protein) intake needed for an entire day in a bowl or two – depending on bowl size and your diet.? The best part….it is in my opinion the best chili I’ve made to date.? Heat it up with […]
Here is a sausage recipe that our BBQ team whipped up and took 3rd in the RiverCity Roundup BBQ Contest in Omaha, NE with.? It was essentially made up in the grocery store just before the contest when we stopped for beer and ice! Ingredients 10 oz package of Chorizo Sausage 2 lbs ground mild […]
I homework research started with a base KC?BBQ sauce here and added a few things until it tasted right to me.? The pineapple juice was just a shot in the dark and it adds an incredible Zang! to the sauce – I think you’ll love it.? Post your comments and your own versions if you’d […]
Typically a BBQ contest will take up a couple of days.? From our experiences, it’s an all day event on a Friday and Saturday (at least most of Saturday).? On the day the event starts, it is a good idea to get to your site as early as you can.? Some contests don’t have folks […]
So you’ve “mastered” the art of making competition quality brisket, ribs, chicken, pulled pork, whole hog, etc, etc etc and want to take it from your backyard to a contest?? EXCELLENT!? You are making a very exciting, challenging, rewarding and FUN decision.? Before you get started there are a few things (in my opinion) that […]
This recipe is delicious! It’s has a great BBQ taste, a little Texas in it and (in my 0pinion) the best chili I’ve made. Perfect for any event or meal (perfect for a Husker game!) Ingredients (2) – 16oz cans dark red kidney beans 8 – 10 Garden tomatos or (2) 16oz cans of tomatos […]
This recipe is a fantastic dipping sauce for any meat or a great marinade for chicken, pork, fish or beef.? It is great on wings, if you like jerk wings.? I will be trying this as a marinade, rub and sauce in a competition next weekend and will update this post with the findings. Ingredients […]
Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket fat Separate flat and point with sharp knife Rub each piece with (1) tablespoon minced garlic and Rib Rub, recipe follows Smoke @ 200 degrees F 8 hrs Mop briskets every hour […]