David at BBQDryRubs.com and author of Sausage Making for Beginners was kind enough to read and review our e-book, The Book on Competition BBQ.

Here’s a snippet:

Should you buy the book? It depends on how much you value your time and money. If you are just starting out then this book will save you at least a year of trial and error. If you have your feet wet already then this book might be enough to finally put you in the money.

Personally I found the book to contain more information than I was able to soak up during a hands-on class in Texas a few years ago. That class cost me about $300, a traffic ticket and two days of my time. By comparison this book is a bargain!

Read the entire review here!

Buy the book here!