As everybody knows, we swear by the Weber Kettle. So, when we see something out there that may make it better we want to try it. Ever skeptical in things that can make a perfect rig better we felt obligated to put it to the test. If you started out like most of us you’ve […]
The Jack Daniel?s World Championship in Lynchburg, TN ? what an honor to be a part of it.? I think our entire team understood the prestige behind this event as much as we could before heading out, but I?m not sure we had any idea just how big […]
[eshop_show_product id=”1119″?panels=”yes” form=”yes”] It’s Finally Arrived!? The long awaited “Book on Competition BBQ” by Hot Grill on Grill Action BBQ Team (2011 NE State Champions, 2011 “Jack” Invitation, 2011 American Royal Invitation) As seen on: In this book, we are going to show you, step by step, everything we have learned over many years of […]
See it here!? Some notes about our season and our draw to ‘The Jack’ GOBS Sep-Oct Drippings
Product Review: IQ 110 Manufacturer: PitmasterIQ.com Description: Automatic Temperature for Charcoal Smokers (Weber Kettle, Weber Smokey Mountain models, Big Green Egg Smokers, Drum Smokers, etc.). Our team discovered the impact automatic temperature control can do for your turn ins when we added?Rock’s Stoker BBQ controller?to our main rig last year.? Additionally, it gave us a […]
If you’re from the Midwest, you may have had the pleasure of sinking your teeth into a featherbone or two. If you have no idea what a featherbone is, it could be due to them being called riblets in your region. If you still aren?t sure what they are, go here your answer: featherbone . […]
…..and you’d never know it! Using a variation of a recipe loaded with calories found by another BBQ competitor, I came up with this version which is knock down, drop dead, awesome! The whole thing is under 400 calories and makes enough for?about 12-15 people as a generously served side……making it about 30 calories a […]
Ryan just sent me this picture and I couldn’t help but post it….. buy cheapest cialis No recipe to go with this one (no worries, you can find some here: http://www.bbqrevolution.com/category/compribs/) …but you can get a good look at a perfectly cooked set of ribs here….they won?Hot Grill on Grill Action?some big $$$ at Sokol […]
This is a very old post I wrote 10 years ago, but I still use the SAME exact recipe. Scroll to the bottom for a video of how I build the Tamales, then the step by step will seem easier. I’m here if you have questions! I absolutely love Tamales….and have for quite some time […]
Hello all! I was performing some searches online to find the finished cook weight of an average whole chicken and it became very frustrating when I couldn’t find ANYTHING! I have a general idea – but wanted other opinions. After no luck, I decided to cook 6 birds and get the average. With that – […]
BREAKING NEWS; It’s official, Our BBQ Team Hot Grill on Grill Action was selected for Season 2 of TLC’s reality show “BBQ Pitmasters”.? Ryan Amys, Matt Frampton, Logan Hendrickson, and Chris Yelick will? be paired against the top BBQ chefs in the nation on the premier episode. I can promise you that the competition will […]
Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket Rub brisket with Lipton’s Beefy Onion Soup Mix?and fresh ground black pepper Smoke @ 230 degrees F 8 hrs Remove brisket from smoker, placing on 2 large foil sheets Wrap brisket with […]
Pulled chicken is one of the most delicious smoked meats you?re going to get your taste buds on. It?s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, […]
Nothing beats a smoked whole chicken, really! I make them quite often and they serve many purposes. Mostly I like to smoke the chicken and then pull the meat similar to how one would pull pork for sandwiches. generic viagra It’s a delicious and more nutritious way to enjoy the same style of sandwich. The […]
Even after years of competition, we still follow a very rigid inventory process the night before we head out to a contest. There are so many things you need to bring and it’s very easy to forget something.?? What we have tried to do, is package up our gear in the same methodical way every […]
Check out our team group page on Facebook for pics and more. Pics of the final product are all posted here! pharmacy viagra cheap Hot Grill on Grill Action Facebook Page!
Update 4/21/2010:? We’re not getting our hopes up….but we have officially be picked as a finalist for the show!? We have sent in the additional requested information….and are hoping for the best.? This would be a trip! -Framps Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2” on TLC to Omaha […]
5/25/2010 Update: I thought it would be cool to show you how the data looks after you run a cook…for 24 hours!? You can see our notes are crammed on here – but we know what we mean and in addition, there is an output file that we can dump into excel and analyze more […]
This post is geared towards spare ribs but all in all prepping baby backs is the same minus a trimming or two. When you go to buy ribs you?ll more than likely see either spare ribs or baby back ribs.? At your grocery stores you may only see one or the other and more typically […]
Typically a BBQ contest will take up a couple of days.? From our experiences, it’s an all day event on a Friday and Saturday (at least most of Saturday).? On the day the event starts, it is a good idea to get to your site as early as you can.? Some contests don’t have folks […]
So you’ve “mastered” the art of making competition quality brisket, ribs, chicken, pulled pork, whole hog, etc, etc etc and want to take it from your backyard to a contest?? EXCELLENT!? You are making a very exciting, challenging, rewarding and FUN decision.? Before you get started there are a few things (in my opinion) that […]