Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket Rub brisket with Lipton’s Beefy Onion Soup Mix?and fresh ground black pepper Smoke @ 230 degrees F 8 hrs Remove brisket from smoker, placing on 2 large foil sheets Wrap brisket with […]
Pulled chicken is one of the most delicious smoked meats you?re going to get your taste buds on. It?s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, […]
Nothing beats a smoked whole chicken, really! I make them quite often and they serve many purposes. Mostly I like to smoke the chicken and then pull the meat similar to how one would pull pork for sandwiches. generic viagra It’s a delicious and more nutritious way to enjoy the same style of sandwich. The […]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions. Ingredients: – (1) 12 lb Brisket – 1 12 oz can of Coca-Cola – 1 cup of Apple Juice – Your favorite? Brisket rub?seasoning (lots available, to see the […]
OK, I know it’s against all the rules….however….it’s 4 degrees outside and I want to try out both a new technique for getting chicken skin done perfectly for the judges AND try out my new Spicy BBQ Chicken Rub….so here it is. First, I purchased two (2) family packs of Tyson chicken thighs from my […]
Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I […]
This post is geared towards spare ribs but all in all prepping baby backs is the same minus a trimming or two. When you go to buy ribs you?ll more than likely see either spare ribs or baby back ribs.? At your grocery stores you may only see one or the other and more typically […]
There’s a misconception out there that you must have a smoker to slow cook meats.? Hang on kettle lovers, bear w/?me for a second.? What I’m trying to point out is that?there’s a lot of people that don’t understand that the?Weber?Kettle is?in my opinion, the most versitile rig for the money and you don’t need […]
This is a great recipe for those that grow gardens, but is easily done with store bought goods.? As I mention below, I typically freeze my excess garden tomatoes and use them for this sauce.? Without canning or jarring, it will keep for a few weeks in the fridge, easily, maybe longer ? I don?t […]
OK – I’m not about to tell you that this is a health item.? It certainly is not – but good lord is it delicious.? I got this from a good friend who’s 100% German.? Apparently it essay order came from his Grandma’s kitchen.? I believe it and have made these for?countless parties.? Most will […]
This chili is VERY low fat, low sodium and has all the vegetable (and lots of the protein) intake needed for an entire day in a bowl or two – depending on bowl size and your diet.? The best part….it is in my opinion the best chili I’ve made to date.? Heat it up with […]
Here is a sausage recipe that our BBQ team whipped up and took 3rd in the RiverCity Roundup BBQ Contest in Omaha, NE with.? It was essentially made up in the grocery store just before the contest when we stopped for beer and ice! Ingredients 10 oz package of Chorizo Sausage 2 lbs ground mild […]
I homework research started with a base KC?BBQ sauce here and added a few things until it tasted right to me.? The pineapple juice was just a shot in the dark and it adds an incredible Zang! to the sauce – I think you’ll love it.? Post your comments and your own versions if you’d […]
This recipe is delicious! It’s has a great BBQ taste, a little Texas in it and (in my 0pinion) the best chili I’ve made. Perfect for any event or meal (perfect for a Husker game!) Ingredients (2) – 16oz cans dark red kidney beans 8 – 10 Garden tomatos or (2) 16oz cans of tomatos […]
This recipe is a fantastic dipping sauce for any meat or a great marinade for chicken, pork, fish or beef.? It is great on wings, if you like jerk wings.? I will be trying this as a marinade, rub and sauce in a competition next weekend and will update this post with the findings. Ingredients […]
Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket fat Separate flat and point with sharp knife Rub each piece with (1) tablespoon minced garlic and Rib Rub, recipe follows Smoke @ 200 degrees F 8 hrs Mop briskets every hour […]
These are a crowd favorite for Hot Grill on Grill Action….. Ingredients 2 family packs Tyson chicken wings (Sam’s or Costco) Pepper Blend Hot Sauce (Recipe: http://www.bbqrevolution.com/2009/08/30/pepper-blend-hot-sauce/) 2 cups Buttermilk 4 tbls Hidden Valley Ranch Seasoning Mix 2 tsp of fresh ground black pepper Directions Combine pepper blend hot sauce, buttermilk, black?pepper?and ranch seasoning in […]
This stuff is pretty hot. It can be used as a basic hot sauce for spicing up your favorite foods….but it is also thick enough to make a GREAT chicken wing sauce. I would say it is just a grade above your typical “HOT” wings, heat-wise and it has incredible flavor. Ingredients 15 Kung Pao […]
This glaze was used at the Greater Omaha BBQ Society?s Nebraska State Championship on the spare ribs we turned in.? It is sweeter than one would expect by simply reading the ingredients.? The Jack Daniels in combination with the brown sugar makes for a sweetness one would expect from a KC style glaze yet it […]
This sauce works great on nearly any BBQ product.? I prefer it on pork and chicken products ? but it also works great on beef. Ingredients 2 cups of your favorite store purchased order generic viagra BBQ Sauce (I personally like Sweet Baby Ray?s Original) ? cup of apple cider vinegar (or to taste) ? […]
Holy Hell Hot Sauce is extremely versatile and can be used for all kinds of foods. Be creative but here are a few ways I’ve used it. Uses On it’s own as a salsa / dip / topper Add as much as you want to any home made or store purchased salsa for extra heat […]
I stumbled across this very simple, yet pretty tasty concoction one day when I needed to make 10 pork butts in short order.? This took care of it and it turned out pretty good.? I added Sweet Baby Ray?s Original to the butts when they were done, just before pulling them.? Pretty impressive for the […]
Ingredients 2 cups dark brown sugar 1/4 cup paprika 2 teaspoons chili powder 1/2 teaspoon cayenne 1/2 cup Weber Seasoned Salt 2 teaspoons black pepper 1 teaspoon garlic powder ?Basic Directions Combine all ingredients and store in a tightly-sealed jar in a cool dark place. Use as a rub for any bbq.
This is a recipe I specifically make each year so we can drink it on Thanksgiving morning at my good buddy’s house.? It just so happens that the 5 gallons lasts a bit longer than that one event…but that’s beside the point.? Enjoy! Ingredients 5 Gallons Fresh Apple Cider (Whole Foods is a good place […]
Ingredients 8 ? 10 Medium Garden Tomatoes 3 ? 4 Medium Sized Jalapenos 2?large orange Habaneras ? Medium Sized Vidalia Onion ? Bushel Cilantro 2?limes, juiced (or to taste) 1 clove garlic 1 tsp Olive Oil Salt n Pepper 1 4oz can Green Chilies (optional) Directions Boil a large pot of water and place tomatoes […]