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	<title>BBQ Revolution</title>
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		<title>The Big Rub Discovery</title>
		<link>http://www.bbqrevolution.com/the-big-rub-discovery/</link>
		<comments>http://www.bbqrevolution.com/the-big-rub-discovery/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 03:05:48 +0000</pubDate>
		<dc:creator>Ryan Angus</dc:creator>
				<category><![CDATA[Logan's Thoughts]]></category>
		<category><![CDATA[Matt's Thoughts]]></category>
		<category><![CDATA[Rubs]]></category>
		<category><![CDATA[Ryan's Thoughts]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=917</guid>
		<description><![CDATA[




This competition season started no differently than any other.  Everyone on the team bought their ingredients to make their first rub of the year in hopes to create the perfect combination of spices.  As always, everyone bought a few &#8220;store bought&#8221; rubs to try as well.  We know, we know, some folks believe a true BBQ guy [...]]]></description>
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		<item>
		<title>Contest Results &#8211; GOBS Nebraska State Championship at Sokol Park</title>
		<link>http://www.bbqrevolution.com/contest-results-gobs-nebraska-state-championship-at-sokol-park/</link>
		<comments>http://www.bbqrevolution.com/contest-results-gobs-nebraska-state-championship-at-sokol-park/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 02:40:55 +0000</pubDate>
		<dc:creator>Ryan Angus</dc:creator>
				<category><![CDATA[Competition Brisket]]></category>
		<category><![CDATA[Competition Chicken]]></category>
		<category><![CDATA[Competition Pork]]></category>
		<category><![CDATA[Competition Ribs]]></category>
		<category><![CDATA[Logan's Thoughts]]></category>
		<category><![CDATA[Matt's Thoughts]]></category>
		<category><![CDATA[Ryan's Thoughts]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=909</guid>
		<description><![CDATA[Here we go folks.  Sorry for the delay and thanks to those that reminded us we haven&#8217;t provided the update from the our last competition.  Thankfully, things have been a little hectic for Hot Grill on Grill Action lately.
Overall Ranking: 12 out of 43
Chicken: 13th place
Ribs: 2nd place
Pork: 15th place
Brisket: 27th place
Congratulations to the Reserve [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Grill on Grill Action &#8211; Part of BBQ Pitmasters Season 2!!!!</title>
		<link>http://www.bbqrevolution.com/hot-grill-on-grill-action-part-of-bbq-pitmasters-season-2/</link>
		<comments>http://www.bbqrevolution.com/hot-grill-on-grill-action-part-of-bbq-pitmasters-season-2/#comments</comments>
		<pubDate>Fri, 30 Jul 2010 17:01:00 +0000</pubDate>
		<dc:creator>Framps</dc:creator>
				<category><![CDATA[BBQ Basics]]></category>
		<category><![CDATA[Competition BBQ Recipes]]></category>
		<category><![CDATA[Competition Brisket]]></category>
		<category><![CDATA[Competition Chicken]]></category>
		<category><![CDATA[Competition Pork]]></category>
		<category><![CDATA[Competition Ribs]]></category>
		<category><![CDATA[Logan's Thoughts]]></category>
		<category><![CDATA[Matt's Thoughts]]></category>
		<category><![CDATA[Ryan's Thoughts]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=772</guid>
		<description><![CDATA[BREAKING NEWS; It&#8217;s official, Our BBQ Team Hot Grill on Grill Action was selected for Season 2 of TLC&#8217;s reality show &#8220;BBQ Pitmasters&#8221;.  Ryan Amys, Matt Frampton, Logan Hendrickson, and Chris Yelick will  be paired against the top BBQ chefs in the nation on the premier episode. I can promise you that the competition will [...]]]></description>
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		</item>
		<item>
		<title>Lipton&#8217;s Beefy Onion Brisket Recipe</title>
		<link>http://www.bbqrevolution.com/lipton-beefy-onion-brisket-recipe/</link>
		<comments>http://www.bbqrevolution.com/lipton-beefy-onion-brisket-recipe/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 19:39:26 +0000</pubDate>
		<dc:creator>Framps</dc:creator>
				<category><![CDATA[BBQ Basics]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Competition Brisket]]></category>
		<category><![CDATA[Backyard Brisket]]></category>
		<category><![CDATA[bbq brisket]]></category>
		<category><![CDATA[Best Brisket]]></category>
		<category><![CDATA[Best Brisket Recipe Ever]]></category>
		<category><![CDATA[easy brisket]]></category>
		<category><![CDATA[Lipton Brisket]]></category>
		<category><![CDATA[Lipton's Beefy Onion Soup Mix Brisket]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=755</guid>
		<description><![CDATA[Meat Ingredients

1 &#8211; Large Brisket (about 12 – 14 lbs)

Basic Directions

Heat Smoker using favorite rig and fuel source
Trim brisket
Rub brisket with Lipton&#8217;s Beefy Onion Soup Mix and fresh ground black pepper
Smoke @ 230 degrees F 8 hrs
Remove brisket from smoker, placing on 2 large foil sheets
Wrap brisket with 2 cups mop sauce, recipe follows
Smoke @ 230 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weber Kettle Smoking: Pulled Chicken</title>
		<link>http://www.bbqrevolution.com/weber-kettle-smoking-pulled-chicken/</link>
		<comments>http://www.bbqrevolution.com/weber-kettle-smoking-pulled-chicken/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 01:58:58 +0000</pubDate>
		<dc:creator>Logan</dc:creator>
				<category><![CDATA[BBQ Basics]]></category>
		<category><![CDATA[Competition BBQ Recipes]]></category>
		<category><![CDATA[Competition Chicken]]></category>
		<category><![CDATA[Logan's Thoughts]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Weber Cooking]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bbq basics]]></category>
		<category><![CDATA[bbq chcken]]></category>
		<category><![CDATA[BBQ Chicken]]></category>
		<category><![CDATA[bbq chicken recipe]]></category>
		<category><![CDATA[bbq contest]]></category>
		<category><![CDATA[bbq poultry]]></category>
		<category><![CDATA[bbq recipe]]></category>
		<category><![CDATA[bbq whole chicken]]></category>
		<category><![CDATA[bbq wings]]></category>
		<category><![CDATA[best bbq chicken]]></category>
		<category><![CDATA[best pulled chicken]]></category>
		<category><![CDATA[big green egg smoked chicken]]></category>
		<category><![CDATA[Competition BBQ Chicken]]></category>
		<category><![CDATA[cooking in a bbq competition]]></category>
		<category><![CDATA[hot grill on grill action]]></category>
		<category><![CDATA[kcbs chicken recipe]]></category>
		<category><![CDATA[kettle pulled chicken]]></category>
		<category><![CDATA[pulled chicken]]></category>
		<category><![CDATA[pulled pork]]></category>
		<category><![CDATA[smoked chicken]]></category>
		<category><![CDATA[smoked poultry]]></category>
		<category><![CDATA[smoked pulled chicken]]></category>
		<category><![CDATA[smoked whole chicken]]></category>
		<category><![CDATA[smokes chicken wings recipe]]></category>
		<category><![CDATA[smoking chicken on a weber kettle]]></category>
		<category><![CDATA[weber bbq]]></category>
		<category><![CDATA[weber kettle chicken]]></category>
		<category><![CDATA[weber kettle smoking]]></category>
		<category><![CDATA[weber smoking]]></category>
		<category><![CDATA[whole chicken butterflied]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=715</guid>
		<description><![CDATA[
Pulled chicken is one of the most delicious smoked meats you’re going to get your taste buds on. It’s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>55 gallon drum smoker project</title>
		<link>http://www.bbqrevolution.com/55-gallon-drum-smoker-project/</link>
		<comments>http://www.bbqrevolution.com/55-gallon-drum-smoker-project/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 15:51:39 +0000</pubDate>
		<dc:creator>Logan</dc:creator>
				<category><![CDATA[Logan's Thoughts]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Smokers]]></category>
		<category><![CDATA[55 gal barrel smoker]]></category>
		<category><![CDATA[55 gallon drum smoker]]></category>
		<category><![CDATA[55 gallon smoker]]></category>
		<category><![CDATA[barell smoker]]></category>
		<category><![CDATA[barrel smoker]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bbq competition smoker]]></category>
		<category><![CDATA[big green egg]]></category>
		<category><![CDATA[build a smoker]]></category>
		<category><![CDATA[building a smoker]]></category>
		<category><![CDATA[cool smokers]]></category>
		<category><![CDATA[drum smoker]]></category>
		<category><![CDATA[drum smoker review]]></category>
		<category><![CDATA[fire brick smoker]]></category>
		<category><![CDATA[hot grill on grill action]]></category>
		<category><![CDATA[smoker plans]]></category>
		<category><![CDATA[trash can smoker]]></category>
		<category><![CDATA[ugly drum smoker]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=691</guid>
		<description><![CDATA[Last summer, I decided to undertake a project to convert a 55 gallon drum into a smoker. After researching many plans, I landed on a set of plans that called for the use of firebricks, mortar, diffusion plates, 22&#8243; grates, door, knobs, magnets, casters, lots of cutting, drilling, welding, etc. Yep, I choose the most complicated [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Butterfly a Chicken</title>
		<link>http://www.bbqrevolution.com/how-to-butterfly-a-chicken/</link>
		<comments>http://www.bbqrevolution.com/how-to-butterfly-a-chicken/#comments</comments>
		<pubDate>Tue, 25 May 2010 18:08:17 +0000</pubDate>
		<dc:creator>Framps</dc:creator>
				<category><![CDATA[BBQ Basics]]></category>
		<category><![CDATA[Competition BBQ Recipes]]></category>
		<category><![CDATA[Competition Chicken]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[bbq basics]]></category>
		<category><![CDATA[BBQ Chicken]]></category>
		<category><![CDATA[butterflied chicken]]></category>
		<category><![CDATA[butterflied chicken reciep]]></category>
		<category><![CDATA[butterly a chicken]]></category>
		<category><![CDATA[Competition BBQ Chicken]]></category>
		<category><![CDATA[how to butterfly a chicken]]></category>
		<category><![CDATA[smoked butterflied chicken]]></category>
		<category><![CDATA[smoked chicken]]></category>
		<category><![CDATA[whole chicken]]></category>
		<category><![CDATA[whole chicken butterflied]]></category>
		<category><![CDATA[whole smoked chicken]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=631</guid>
		<description><![CDATA[Nothing beats a smoked whole chicken, really! I make them quite often and they serve many purposes. Mostly I like to smoke the chicken and then pull the meat similar to how one would pull pork for sandwiches. It&#8217;s a delicious and more nutritious way to enjoy the same style of sandwich.
The best part is [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Competition &#8211; Don&#8217;t forget the Checklist!!!</title>
		<link>http://www.bbqrevolution.com/bbq-competition-dont-forget-the-checklist/</link>
		<comments>http://www.bbqrevolution.com/bbq-competition-dont-forget-the-checklist/#comments</comments>
		<pubDate>Thu, 20 May 2010 15:30:05 +0000</pubDate>
		<dc:creator>Framps</dc:creator>
				<category><![CDATA[BBQ Basics]]></category>
		<category><![CDATA[bbq basics]]></category>
		<category><![CDATA[bbq checklist]]></category>
		<category><![CDATA[bbq competition checklist]]></category>
		<category><![CDATA[bbq competition secrets]]></category>
		<category><![CDATA[bbq competition supplies]]></category>
		<category><![CDATA[bbq supplies]]></category>
		<category><![CDATA[competition checklist]]></category>
		<category><![CDATA[getting started in bbq competition]]></category>
		<category><![CDATA[what to bring to bbq competition]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=569</guid>
		<description><![CDATA[Even after years of competition, we still follow a very rigid inventory process the night before we head out to a contest.  There are so many things you need to bring and it&#8217;s very easy to forget something.    What we have tried to do, is package up our gear in the same methodical [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Competition BBQ Brisket</title>
		<link>http://www.bbqrevolution.com/easy-competition-bbq-brisket/</link>
		<comments>http://www.bbqrevolution.com/easy-competition-bbq-brisket/#comments</comments>
		<pubDate>Mon, 03 May 2010 03:16:20 +0000</pubDate>
		<dc:creator>Logan</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Competition BBQ Recipes]]></category>
		<category><![CDATA[Competition Brisket]]></category>
		<category><![CDATA[1st place brisket]]></category>
		<category><![CDATA[basic rib recipe]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[bbq basics]]></category>
		<category><![CDATA[bbq brisket]]></category>
		<category><![CDATA[bbq brisket recipe]]></category>
		<category><![CDATA[bbq contest]]></category>
		<category><![CDATA[bbq omaha]]></category>
		<category><![CDATA[BBQ Rub]]></category>
		<category><![CDATA[bbq team]]></category>
		<category><![CDATA[brisket 101]]></category>
		<category><![CDATA[brisket reciepe]]></category>
		<category><![CDATA[brisket recipe]]></category>
		<category><![CDATA[Competition Butt]]></category>
		<category><![CDATA[cooking in a bbq competition]]></category>
		<category><![CDATA[easy brisket]]></category>
		<category><![CDATA[gobs brisket]]></category>
		<category><![CDATA[hot grill on grill action]]></category>
		<category><![CDATA[how to smoke a brisket]]></category>
		<category><![CDATA[kcbs brisket]]></category>
		<category><![CDATA[kcbs brisket recipe]]></category>
		<category><![CDATA[omaha bbq]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[smoked brisket]]></category>
		<category><![CDATA[state champion brisket recipe]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=556</guid>
		<description><![CDATA[Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions.
Ingredients:
- (1) 12 lb Brisket
- 1 12 oz can of Coca-Cola
- 1 cup of Apple Juice
- Your favorite  Brisket rub seasoning (I am going use cookies as a base -since I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>BBQ Trial Run 2010 &#8211; April 23 and 24</title>
		<link>http://www.bbqrevolution.com/bbq-trial-run-2010-april-23-and-24/</link>
		<comments>http://www.bbqrevolution.com/bbq-trial-run-2010-april-23-and-24/#comments</comments>
		<pubDate>Mon, 26 Apr 2010 14:42:18 +0000</pubDate>
		<dc:creator>Framps</dc:creator>
				<category><![CDATA[BBQ Basics]]></category>
		<category><![CDATA[Competition BBQ Recipes]]></category>
		<category><![CDATA[Competition Brisket]]></category>
		<category><![CDATA[Competition Chicken]]></category>
		<category><![CDATA[Competition Pork]]></category>
		<category><![CDATA[Competition Ribs]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Competition BBQ]]></category>
		<category><![CDATA[Competition Butt]]></category>
		<category><![CDATA[omaha bbq]]></category>

		<guid isPermaLink="false">http://www.bbqrevolution.com/?p=552</guid>
		<description><![CDATA[Check out our team group page on Facebook for pics and more.
Pics of the final product are all posted here!
Hot Grill on Grill Action Facebook Page!
]]></description>
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