Hot Grill on Grill Action Competition BBQ Team

Posts Tagged BBQ Rub

A Look Back: The Beginnings of Hot Grill on Grill Action

Jan 17

Posted by Ryan Angus in BBQ Basics, Competition Chicken, Competition Ribs, Poultry, Ryan's Thoughts | 1 Comment

Well folks, I wanted to take a trip down memory lane and explain the beginnings of our lives in the competition BBQ world.  If you’ve paid attention to some of the other posts there’s some history there related to how we started out and whom we owe credit to for us getting started, but no info on the actual event itself.

1st Annual Tri-Cities BBQ Contest – September 23, 2005

Here it is, the first BBQ contest.  Who would have guessed it would be the start of Hot Grill on Grill Action.  After digging up the pictures and looking at the date it’s hard to believe that what seemed like just yesterday was over 6 years ago.  Read more... (1213 words, 3 images, estimated 4:51 mins reading time)

This is just teaser of the post A Look Back: The Beginnings of Hot Grill on Grill Action. Click here to read the entire story (1213 words, 3 images, estimated 4:51 mins reading time)

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Easy Competition BBQ Brisket

May 2

Posted by Logan in Beef, Competition BBQ Recipes, Competition Brisket | No Comments

Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions.

Ingredients:

- (1) 12 lb Brisket
- 1 12 oz can of Coca-Cola
- 1 cup of Apple Juice
- Your favorite  Brisket rub seasoning (lots available, to see the ones we win with go here http://www.bbqrevolution.com/ )

Get your Rig of Choice fired up: For this cook, I will utilize the Weber Smokey Mountain (bullet smoker).

The WSM is a fine choice. Grab some hickory chunks and let's get started!!  Read more... (644 words, 5 images, estimated 2:35 mins reading time)

This is just teaser of the post Easy Competition BBQ Brisket. Click here to read the entire story (644 words, 5 images, estimated 2:35 mins reading time)

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Jamaican Jerk Sauce/Rub/Marinade

Sep 17

Posted by Framps in Marinades, Sauces n' Salsas | No Comments

This recipe is a fantastic dipping sauce for any meat or a great marinade for chicken, pork, fish or beef.  It is great on wings, if you like jerk wings.  I will be trying this as a marinade, rub and sauce in a competition next weekend and will update this post with the findings.

Ingredients  Read more... (181 words, estimated 43 secs reading time)

  • ½ cup ground all spice berries
  • 1+ cup packed brown sugar (to taste)
  • 6 – 8 garlic gloves
  • 4 – 6 Habanero peppers
  • 1 tablespoon ground thyme
  • 2 bunches scallions (green onion)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
This is just teaser of the post Jamaican Jerk Sauce/Rub/Marinade. Click here to read the entire story (181 words, estimated 43 secs reading time)

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