Meat Ingredients
1 – Large Brisket (about 12 – 14 lbs)
Basic Directions
Heat Smoker using favorite rig and fuel source
Trim brisket
Rub brisket with Lipton’s Beefy Onion Soup Mix and fresh ground black pepper
Smoke @ 230 degrees F 8 hrs
Remove brisket from smoker, placing on 2 large foil sheets
Wrap brisket with 2 cups mop sauce, recipe follows
Smoke @ 230 [...]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions.
Ingredients:
- (1) 12 lb Brisket
- 1 12 oz can of Coca-Cola
- 1 cup of Apple Juice
- Your favorite Brisket rub seasoning (I am going use cookies as a base -since I [...]
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