Brisket is a tough meat to master for many competition and backyard cooks. You may or may not have noticed that brisket can have different grades from the USDA. Below are the grades you may run into and a quick course in the differences. Select Grade: This is the second lowest grade of brisket I […]
Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket Rub brisket with Lipton’s Beefy Onion Soup Mix?and fresh ground black pepper Smoke @ 230 degrees F 8 hrs Remove brisket from smoker, placing on 2 large foil sheets Wrap brisket with […]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions. Ingredients: – (1) 12 lb Brisket – 1 12 oz can of Coca-Cola – 1 cup of Apple Juice – Your favorite? Brisket rub?seasoning (lots available, to see the […]