Ingredients

  • 8 – 10 Medium Garden Tomatoes
  • 3 – 4 Medium Sized Jalapenos
  • 2 large orange Habaneras
  • ½ Medium Sized Vidalia Onion
  • ¾ Bushel Cilantro
  • 2 limes, juiced (or to taste)
  • 1 clove garlic
  • 1 tsp Olive Oil
  • Salt n Pepper
  • 1 4oz can Green Chilies (optional)

Directions

  • Boil a large pot of water and place tomatoes into boiling water for 1 minute.  Remove promptly and transfer tomatoes to large bowl of ice water.  Remove skins of tomatoes (should come off very easily), cut tomatoes in half and remove seeds and any stem remaining.
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