Posts Tagged hot sauce

Pepper Blend Chicken Wings

These are a crowd favorite for Hot Grill on Grill Action…..

Ingredients

Directions

  • Combine pepper blend hot sauce, buttermilk, black pepper and ranch seasoning in a 2.5 gallon zip lock bag (or use (2) – 1 gallon bags and split the ingredients between the two).
  • Mix sauces and seasonings well.
  • Add wings to bag and ensure all air is removed from bag when closing

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Pepper Blend Hot Sauce (great on wings)

This stuff is pretty hot.  It can be used as a basic hot sauce for spicing up your favorite foods….but it is also thick enough to make a GREAT chicken wing sauce.  I would say it is just a grade above your typical “HOT” wings, heat-wise and it has incredible flavor.

Ingredients

  • 15 Kung Pao Chili Peppers
  • 5 Serano Peppers
  • 4 Habenaro Peppers
  • 6 Jalepenos
  • 2 cups Apple Cider Vinegar
  • 1 tbls kosher salt

Directions

  • Place all ingredients into blender (I use a Magic Bullet)
  • Puree

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Holy Hell Hot Sauce

Holy Hell Hot Sauce is extremely versatile and can be used for all kinds of foods. 

Be creative – but here are a few ways I’ve used it. 

Uses

  • On it’s own as a salsa / dip / topper
  • Add as much as you want to any home made or store purchased salsa for extra heat
  • Add to chili for extra heat
  • Mix it in meat for any Mexican dish such as enchiladas or tacos

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