Whole Hog: Part it out, then meat glue it back together!

Whole Hog: Part it out, then meat glue it back together!

Coming from the world of KCBS (Kansas City BBQ Society), we never get the chance to do a whole hog in competition.  Many of us that compete in the KCBS find it intimidating and downright impossible to fit one of those full size animals onto the smokers we’ve been using for our portion sized cuts of chicken, […]