One Way to Make a Smoker Run Crappy

By Ryan Angus on March 7, 2012   BBQ Basics, Beef, Catering, Pork, Ryan's Thoughts, Smokers, Tips and Tricks, Weber Cooking  

It was shortly after we had installed our Rock?s Barbecue Stoker system to the Lil? Chub and we couldn?t have been any more proud that our pit ran even better than before. On initial tests and practice cooks the pit ran flawlessly. To no fault of the Stoker, this time was different. Each year prior […]