Matt’s Qwest Brisket 2009

By Matt Frampton on September 14, 2009   Beef, Competition BBQ Recipes, Competition Brisket, Recipes  

Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket fat Separate flat and point with sharp knife Rub each piece with (1) tablespoon minced garlic and Rib Rub, recipe follows Smoke @ 200 degrees F 8 hrs Mop briskets every hour […]