As you know, I am a massive fan of cooking everything outdoors. Smoked meats, grilling and cooking pizzas and baking are all possible for anyone with a grill or smoker. Here I have made a traditional Irish Soda Bread right on my Green Mountain! I added a stone, but you could use a small baking sheet. Super simple, just four ingredients and all done in under 90 minutes. Have a look at the recipe and video below
Ingredients:
- 425 grams of King Arthur All Purpose Flour
- 7 grams of salt
- 6 grams of baking soda
- 510 grams of Low-fat Buttermilk
- Note: If you do not have Buttermilk, add 2 tablespoons of lemon juice to 510 grams of low-fat milk, mix well and wait 5 minutes. Then you can use this in place of buttermilk!
Directions
- Preheat your GMG (or oven) to 450 degrees with a baking / pizza stone
- Whisk together all the dry ingredients
- Fold in the buttermilk with a stiff spatula and mix until there are no pockets of flour. Do not over mix.
- Prepare a pizza peel or similar with cornmeal
- Using plenty of flour, gently remove the bread mixture from the bowl and place on the peel
- Quickly transfer to the pre-heated GMG or oven
- Bake 45 minutes, until 200-210 degree internal temp
- Let rest on a wire rack for 30 minutes
- Slice and serve
Matt Frampton
Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Addict | Husker Fan | Musician
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