David at BBQDryRubs.com and author of Sausage Making for Beginners was kind enough to read and review our e-book, The Book on Competition BBQ.
Here’s a snippet:
Should you buy the book? It depends on how much you value your time and money. If you are just starting out then this book will save you at least a year of trial and error. If you have your feet wet already then this book might be enough to finally put you in the money.