Book Reviews

BBQDryRubs.com Reviews our e-book

Sep 17

Posted by Matt Frampton in Book Reviews, Competition BBQ Recipes | No Comments

David at BBQDryRubs.com and author of Sausage Making for Beginners was kind enough to read and review our e-book, The Book on Competition BBQ.

Here’s a snippet:

Should you buy the book? It depends on how much you value your time and money. If you are just starting out then this book will save you at least a year of trial and error. If you have your feet wet already then this book might be enough to finally put you in the money. Read more... (147 words, 2 images, estimated 35 secs reading time)

This is just teaser of the post BBQDryRubs.com Reviews our e-book. Click here to read the entire story (147 words, 2 images, estimated 35 secs reading time)

Tags: barbeque book, BBQ Book, bbq book review, best barbeque book, best bbq book, best competition bbq book, competition bbq book, hot grill on grill action book

BBQ Brethren reviews our book in Smoke Signals Magazine!

Apr 5

Posted by Matt Frampton in BBQ Basics, Book Reviews | No Comments

BBQ Brethren, the webs most popular BBQ User Community has their own online magazine called “Smoke Signals”

It is a great magazine and Hot Grill on Grill Action is excited to join the ranks of the likes of Myron Mixon, John Markus, Harry Soo and more as they review our book! It’s another favorable review!

It starts on page 46 and you can see it here: http://www.smokesignalsmagazine.com/SSM/Issue8/index

Popularity: 1% [?]

Permanent link to this post (75 words, 2 images, estimated 18 secs reading time)

Tags: bbq brethren book review, best bbq book, Book on Competition Barbeque, competition bbq book, competition bbq book review, hot grill on grill action book, Review on BBQ Book, the book on competition bbq review

Grilling with Rich Reviews: The Book on Competition BBQ

Mar 6

Posted by Matt Frampton in BBQ Basics, Book Reviews, Competition BBQ Recipes | No Comments

Another positive review!

Check it out here: http://www.grillingwithrich.com/the-book-on-competition-barbecue

Buy the book here!

Popularity: 1% [?]

Permanent link to this post (19 words, 2 images, estimated 5 secs reading time)

Tags: barbecue book review, barbecue competition book review, bbq pitmasters book, competition barbecue book, competition bbq book review, The book on competition bbq

Big Wayner’s Review of: The Book on Competition BBQ

Jan 18

Posted by Matt Frampton in BBQ Basics, Book Reviews, Competition BBQ Recipes | No Comments

Big Wayner’s BBQ Blog Review of our book can be found here along with all kinds of other interesting topics. This is quickly becoming one of the best bbq blogs on the web…you should check it out!

-Thanks Wayne for doing this!-

Book Review: The Book on Competition Barbeque

In the days leading up to the 2011 Jack Daniels World Championship Invitational Barbecue, I did a series of articles highlighting teams that competed there. One of the teams that I had the pleasure of highlighting was Hot Grill on Grill Action (click here for the review). Today I’m here to talk about their eBook: “The Book on Competition Barbeque”. Read more... (770 words, 3 images, estimated 3:05 mins reading time)

This is just teaser of the post Big Wayner’s Review of: The Book on Competition BBQ. Click here to read the entire story (770 words, 3 images, estimated 3:05 mins reading time)

Tags: barbeque book, bbq book secrets, bbq pitmasters book, best bbq secrets, book review, competition bbq book, competition bbq book review, competition brisket book, competition chicken book, competition pork book, competition ribs book, hot grill on grill action