BREAKING NEWS; It’s official, Our BBQ Team Hot Grill on Grill Action was selected for Season 2 of TLC’s reality show “BBQ Pitmasters”. Ryan Amys, Matt Frampton, Logan Hendrickson, and Chris Yelick will be paired against the top BBQ chefs in the nation on the premier episode. I can promise you that the competition will [...]
Archive for category Competition BBQ Recipes
Pulled chicken is one of the most delicious smoked meats you’re going to get your taste buds on. It’s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, [...]
How to Butterfly a Chicken
May 25
Nothing beats a smoked whole chicken, really! I make them quite often and they serve many purposes. Mostly I like to smoke the chicken and then pull the meat similar to how one would pull pork for sandwiches. It’s a delicious and more nutritious way to enjoy the same style of sandwich.
The best part is [...]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions.
Ingredients:
- (1) 12 lb Brisket
- 1 12 oz can of Coca-Cola
- 1 cup of Apple Juice
- Your favorite Brisket rub seasoning (I am going use cookies as a base -since I [...]
Check out our team group page on Facebook for pics and more.
Pics of the final product are all posted here!
Hot Grill on Grill Action Facebook Page!
Update 4/21/2010: We’re not getting our hopes up….but we have officially be picked as a finalist for the show! We have sent in the additional requested information….and are hoping for the best. This would be a trip!
-Framps
Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2″ on TLC to Omaha this year. [...]
OK, I know it’s against all the rules….however….it’s 4 degrees outside and I want to try out both a new technique for getting chicken skin done perfectly for the judges AND try out my new Spicy BBQ Chicken Rub….so here it is.
First, I purchased two (2) family packs of Tyson chicken thighs from my local [...]
Spicy BBQ Chicken Rub
Jan 30
Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I [...]
Matt’s Qwest Brisket 2009
Sep 14
Meat Ingredients
1 – Large Brisket (about 12 – 14 lbs)
Basic Directions
Heat Smoker using favorite rig and fuel source
Trim brisket fat
Separate flat and point with sharp knife
Rub each piece with (1) tablespoon minced garlic and Rib Rub, recipe follows
Smoke @ 200 degrees F 8 hrs
Mop briskets every hour after first 4 hrs, recipe follows
Wrap briskets with [...]
Matt’s Sokol Brisket 2009
Aug 17
Meat Ingredients
1 – 8 – 12lbs Brisket
Basic Directions
Heat Smoker using favorite rig and fuel source
Prep Brisket as desired
Inject Brisket w/ Beefy Onion Soup Mix (ground)
Season Brisket w/ Beefy Onion Soup Mix and Pepper
Baste Brisket, recipe follows
Wrap Brisket
Slice Brisket
Sprinkle slices with Bacon Salt (original)
Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG.
Take 1 package [...]
