Smoked Whole Waygu Shoulder Clod

Our team was lucky enough to come across a case of Waygu Shoulder Clods and while we all toyed with the idea of parting out, grilling some, smoking some, grinding some, etc – I decided to just smoke the whole darn thing for my daughter’s 6th birthday party. She loves brisket and loves cooking with […]

Pitmaster IQ 110 – Review

Pitmaster IQ 110 – Review

Product Review: IQ 110 Manufacturer: PitmasterIQ.com Description: Automatic Temperature for Charcoal Smokers (Weber Kettle, Weber Smokey Mountain models, Big Green Egg Smokers, Drum Smokers, etc.). Our team discovered the impact automatic temperature control can do for your turn ins when we added?Rock’s Stoker BBQ controller?to our main rig last year.? Additionally, it gave us a […]

BBQ Hot Tamales

I absolutely love Tamales….and have for quite some time now been on a quest to create Mexi-Q with all my leftover BBQ!? Brisket Chili, Chicken Enchilladas and Tacos, Pork Enchilladas and more. Here is a recipe I made with some smoked chicken that turned out awesome!? It was my first crack at homemade tamales….and though […]

Lipton’s Beefy Onion Brisket Recipe

Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket Rub brisket with Lipton’s Beefy Onion Soup Mix?and fresh ground black pepper Smoke @ 230 degrees F 8 hrs Remove brisket from smoker, placing on 2 large foil sheets Wrap brisket with […]

Matt’s Sokol Brisket 2009

Meat Ingredients 1 ? 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Inject Brisket w/ Beefy Onion Soup Mix (ground) Season Brisket w/ Beefy Onion Soup Mix and Pepper Baste Brisket, recipe follows Wrap Brisket Slice Brisket Sprinkle slices with Bacon Salt (original) Smoke @ […]

Matt’s Bellevue Brisket 2009

Meat Ingredients 1 – 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Brisket Paste, recipe follows Season Brisket, recipe follows Oil the Brisket Wrap Brisket, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Combine the paste […]