Here we go folks. Sorry for the delay and thanks to those that reminded us we haven’t provided the update from the our last competition. Thankfully, things have been a little hectic for Hot Grill on Grill Action lately.
Overall Ranking: 12 out of 43
Chicken: 13th place
Ribs: 2nd place
Pork: 15th place
Brisket: 27th place
Congratulations to the Reserve [...]
Archive for category Competition Brisket
BREAKING NEWS; It’s official, Our BBQ Team Hot Grill on Grill Action was selected for Season 2 of TLC’s reality show “BBQ Pitmasters”. Ryan Amys, Matt Frampton, Logan Hendrickson, and Chris Yelick will be paired against the top BBQ chefs in the nation on the premier episode. I can promise you that the competition will [...]
Meat Ingredients
1 – Large Brisket (about 12 – 14 lbs)
Basic Directions
Heat Smoker using favorite rig and fuel source
Trim brisket
Rub brisket with Lipton’s Beefy Onion Soup Mix and fresh ground black pepper
Smoke @ 230 degrees F 8 hrs
Remove brisket from smoker, placing on 2 large foil sheets
Wrap brisket with 2 cups mop sauce, recipe follows
Smoke @ 230 [...]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions.
Ingredients:
- (1) 12 lb Brisket
- 1 12 oz can of Coca-Cola
- 1 cup of Apple Juice
- Your favorite Brisket rub seasoning (I am going use cookies as a base -since I [...]
Check out our team group page on Facebook for pics and more.
Pics of the final product are all posted here!
Hot Grill on Grill Action Facebook Page!
Update 4/21/2010: We’re not getting our hopes up….but we have officially be picked as a finalist for the show! We have sent in the additional requested information….and are hoping for the best. This would be a trip!
-Framps
Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2″ on TLC to Omaha this year. [...]
Matt’s Qwest Brisket 2009
Sep 14
Meat Ingredients
1 – Large Brisket (about 12 – 14 lbs)
Basic Directions
Heat Smoker using favorite rig and fuel source
Trim brisket fat
Separate flat and point with sharp knife
Rub each piece with (1) tablespoon minced garlic and Rib Rub, recipe follows
Smoke @ 200 degrees F 8 hrs
Mop briskets every hour after first 4 hrs, recipe follows
Wrap briskets with [...]
Matt’s Sokol Brisket 2009
Aug 17
Meat Ingredients
1 – 8 – 12lbs Brisket
Basic Directions
Heat Smoker using favorite rig and fuel source
Prep Brisket as desired
Inject Brisket w/ Beefy Onion Soup Mix (ground)
Season Brisket w/ Beefy Onion Soup Mix and Pepper
Baste Brisket, recipe follows
Wrap Brisket
Slice Brisket
Sprinkle slices with Bacon Salt (original)
Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG.
Take 1 package [...]
Matt’s Bellevue Brisket 2009
Jul 29
Meat Ingredients
1 – 8 – 12lbs Brisket
Basic Directions
Heat Smoker using favorite rig and fuel source
Prep Brisket as desired
Brisket Paste, recipe follows
Season Brisket, recipe follows
Oil the Brisket
Wrap Brisket, recipe follows
Barbeque Sauce, recipe follows
Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG.
Combine the paste ingredients and spread on all sides of the brisket. Combine all [...]
