The Book on Competition BBQ Now Available

[eshop_show_product id=”1119″?panels=”yes” form=”yes”] It’s Finally Arrived!? The long awaited “Book on Competition BBQ” by Hot Grill on Grill Action BBQ Team (2011 NE State Champions, 2011 “Jack” Invitation, 2011 American Royal Invitation) As seen on: In this book, we are going to show you, step by step, everything we have learned over many years of […]

Contest Results – GOBS Nebraska State Championship at Sokol Park

Here we go folks.? Sorry for the delay and thanks to those that reminded us we haven’t provided the update from the our last competition.? Thankfully, things have been a little hectic for Hot Grill on Grill Action lately. Overall Ranking: 12 out of 43 Chicken: 13th place Ribs: 2nd place Pork: 15th place Brisket: […]

Hot Grill on Grill Action – Part of BBQ Pitmasters Season 2!!!!

BREAKING NEWS; It’s official, Our BBQ Team Hot Grill on Grill Action was selected for Season 2 of TLC’s reality show “BBQ Pitmasters”.? Ryan Amys, Matt Frampton, Logan Hendrickson, and Chris Yelick will? be paired against the top BBQ chefs in the nation on the premier episode. I can promise you that the competition will […]

Hot Grill on Grill Action – Auditions for BBQ Pitmasters Season 2 on TLC!!!

Update 4/21/2010:? We’re not getting our hopes up….but we have officially be picked as a finalist for the show!? We have sent in the additional requested information….and are hoping for the best.? This would be a trip! -Framps Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2” on TLC to Omaha […]

Weber Kettle Cooking – Smoked Spare Ribs

There’s a misconception out there that you must have a smoker to slow cook meats.? Hang on kettle lovers, bear w/?me for a second.? What I’m trying to point out is that?there’s a lot of people that don’t understand that the?Weber?Kettle is?in my opinion, the most versitile rig for the money and you don’t need […]

Matt’s Eagle Ribs 2009

Meat Ingredients 3?racks Spare Ribs ? St. Louis cut Basic Directions Heat Smoker using favorite rig and fuel source Prep ribs as desired Rib Paste, recipe follows Basting Spray, recipe follows Foil Packets, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Spread ribs evenly with Spice […]