Pulled chicken is one of the most delicious smoked meats you’re going to get your taste buds on. It’s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, [...]
Archive for category Poultry
How to Butterfly a Chicken
May 25
Nothing beats a smoked whole chicken, really! I make them quite often and they serve many purposes. Mostly I like to smoke the chicken and then pull the meat similar to how one would pull pork for sandwiches. It’s a delicious and more nutritious way to enjoy the same style of sandwich.
The best part is [...]
OK, I know it’s against all the rules….however….it’s 4 degrees outside and I want to try out both a new technique for getting chicken skin done perfectly for the judges AND try out my new Spicy BBQ Chicken Rub….so here it is.
First, I purchased two (2) family packs of Tyson chicken thighs from my local [...]
Spicy BBQ Chicken Rub
Jan 30
Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I [...]
Beer Butter Sausage
Oct 15
OK – I’m not about to tell you that this is a health item. It certainly is not – but good lord is it delicious. I got this from a good friend who’s 100% German. Apparently it came from his Grandma’s kitchen. I believe it and have made these for countless parties. Most will say that [...]
Pepper Blend Chicken Wings
Aug 30
These are a crowd favorite for Hot Grill on Grill Action…..
Ingredients
2 family packs Tyson chicken wings (Sam’s or Costco)
Pepper Blend Hot Sauce (Recipe: http://www.bbqrevolution.com/2009/08/30/pepper-blend-hot-sauce/)
2 cups Buttermilk
4 tbls Hidden Valley Ranch Seasoning Mix
2 tsp of fresh ground black pepper
Directions
Combine pepper blend hot sauce, buttermilk, black pepper and ranch seasoning in a 2.5 gallon zip lock bag (or use [...]
This recipe took 8th Place in the Springfield Days BBQ Comp
Meat Ingredients
1 Family Pack of Chicken Thighs (Hy-Vee)
Basic Directions
Marinade thighs
Heat Smoker using favorite rig and fuel source
Season Chicken, recipe follows
Pan Chicken, recipe follows
Season Chicken again, recipe follows
Sauce Chicken, recipe follows
Smoke @ 300 degrees F on Weber Kettle grill
Place the thighs in an extra-large re-sealable plastic [...]
