A simple, but very delicious recipe to liven up any plain ol’ chicken breast!

Ingredients

• (4) 8oz Chicken Breasts
• (4) slices of Provolone or Mozzarella cheese
• (1) Haas Avocado, gently sliced 1/4″ thick
• (1) Can of Cento San Marzano Tomatoes
• Balsamic vinaigrette for drizzle
• Salt, pepper, garlic powder

Directions:

• Pound chicken breasts flat, for even cooking. I use a zip lock bag to contain juices from splashing and then gently hit the meat with my fist until flat. Try to get all 4 of them equal thickness
• Season all evenly with salt, pepper and garlic powder to your liking.
• Set the GMG to 500 Degrees, using Grill Grates.
• Once heated up (about 30 min), add the chicken breasts to the GMG
• Grill one side for 8 minutes, then turn 180 Degrees and grill for another 8 min.
• Repeat on the other side, until breasts reach 160 Degrees internal temp.
• Top each breast with cheese, an avocado slice and a San Marzano tomato.
• Once cheese is melted, drizzle balsamic vinaigrette to taste.
• Plate, serve and enjoy!!!

Here are the tomatoes I use:

Matt Frampton

Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Addict | Husker Fan | Musician

Follow me on Twitter: https://mobile.twitter.com/bbqrevolution

Subscribe to my YouTube Channel:

https://m.youtube.com/mattframpton