Ingredients 2 lbs boneless, skinless chicken thighs, cut into bite sized pieces duck fat spray (or oil of your choice) 2 cups pork panko (ground pork rinds) ¼ cup Nashville Hot Chicken wing dust or rub (we like CosmosQ wing dust or Major Flavor Seasonings rub) pickle slices (we used Famous Dave’s) Lemon-Dill Sauce ½ cup Crema Mexicana (or regular sour cream) ¼ cup mayonnaise juice […]
Many of you know, I turned into a pizza geek years ago. There has been a bunch of interest here at BBQRevolution.com for my pizza dough recipe. I am excited to continue to share that with you and look forward to the continued back and forth with what you are creating in your kitchens! On […]
As many of you know, I’m a bit of a pizza addict! I have been fortunate enough to cook on a variety of backyard pizza ovens and recently I was able to do some testing of another, through my partnership with Fireplace Stone and Patio, the Hearthstone Patio Oven 5.8. This is a gas or […]
If you’ve been following me for a while, you know how much I love pizza. I’ve been particularly partial to wood fired, artisan style pizzas, which have a thin crust and are cooked at high temperatures very quickly. I have been following a Facebook group for a while and a user there, Brad Rocco, gave […]
Super cool new steak cooker I picked up, also has a pizza option! The Beefer Original! Instead of trying steak first, I went straight to a pizza cook. Just a simple cheese bread for testing purposes. This thing is a machine! After 20 minutes, the stone was at 780 degrees. The pizza cooked in about […]
Hi everyone! The Uuni Pizza Oven, as it were, from a brand new user. I’ve used wood fired ovens before, but this is my start to finish run of the Uuni for the first time. It was simple and yielded amazing results. There is also an assembly video. Enjoy! Here is the video of my […]
Had an amazing chance to hook up with my GMG family at the 2018 American Royal for some pizza. Check this step by step process out! Matt Frampton Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Addict | Husker Fan | Musician Follow me […]
Dessert Dough Here is a great dessert pizza dough recipe I’ve been using lately: – 1.5C King Arthur Bread Flour – 1C Vanilla Greek Yogurt – 1 TBSP granulated sugar – 2 tsp baking powder – a few pinches of salt Mix all dry ingredients with a whisk. Mix in Greek yogurt until blended well. […]
Matt Frampton’s Pizza Dough Instructions: I use a sourdough in mine as well, but that’s a topic for another day. (UPDATE: See alternate ingredients at the bottom of this post for measurements when using a sourdough starter) This recipe is the same, with a little extra yeast to make up for the lost sourdough. Also, I use […]
I was able to get my hands on something that I’ve been wanting to try for a very long time.? The Kettle Pizza attachment unit for the 22″ Weber Kettle Grill!? As you may know, pizza on the grill is one of my favorite things to cook and I’ve written a few articles about it […]
So, you love pizza – who doesn’t?? Well, I think if you follow the guts of this recipe and use your own favorite ingredients, you can make yourself a pizza that beats anything you can get at any chain, local or brick oven joint in your area. Ingredients: 2 cups flour 2 tablespoons granulated sugar […]