I was able to get my hands on something that I’ve been wanting to try for a very long time. The Kettle Pizza attachment unit for the 22″ Weber Kettle Grill! As you may know, pizza on the grill is one of my favorite things to cook and I’ve written a few articles about it here on BBQ Revolution. Our family loves to eat pizza and I really don’t think there is any better way to eat it.
See the full PDF of the November/ December edition of ‘Drippings” magazine here and go to pages 10 and 11. The Drippings Click Here
The Book on Competitive Barbeque
A Book Review by Sonny Ashford
As everybody knows, we swear by the Weber Kettle. So, when we see something out there that may make it better we want to try it. Ever skeptical in things that can make a perfect rig better we felt obligated to put it to the test. If you started out like most of us you’ve done your time standing by the kettle feeding it a few briquettes every hour to run for long periods of time. According to the claims on the website the Smokenator 1000 can run for 6 hours if ran per the instructions.
Product Review: IQ 110
Manufacturer: PitmasterIQ.com
Description:
Automatic Temperature for Charcoal Smokers (Weber Kettle, Weber Smokey Mountain models, Big Green Egg Smokers, Drum Smokers, etc.).
Our team discovered the impact automatic temperature control can do for your turn ins when we added Rock’s Stoker BBQ controller to our main rig last year. Additionally, it gave us a chance to actually get some rest instead of monitoring our rig temp, fuel level, etc. This led us to consider adding a second stoker fan and adaptor kit for our Weber bullets. In our search we stumbled upon the IQ110. We were intrigued by the design, and reached out to John Kennington, owner of PitmasterIQ.com, for more product information. A few weeks later, we were sent a demo model to conduct a review, so here we go.
If you’re from the Midwest, you may have had the pleasure of sinking your teeth into a featherbone or two. If you have no idea what a featherbone is, it could be due to them being called riblets in your region. If you still aren’t sure what they are, go here your answer: featherbone . If cooked properly, they can an absolute delight to consume. They are relatively inexpensive and have all the flavor of full size rib if done right. The following recipe will show you how to smoke them to perfection, in a reasonable time. This recipe will accomplish the cook in 3.5 hours cooking at 300 degrees. The result will be fall off the bone crowd pleasing rib. In fact, you’ll probably be anointed the local featherbone king.
Construction overview:
Update 4/21/2010: We’re not getting our hopes up….but we have officially be picked as a finalist for the show! We have sent in the additional requested information….and are hoping for the best. This would be a trip!
-Framps
Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2″ on TLC to Omaha this year. Join the group “Hot Grill on Grill Action BBQ team” on Facebook and check for updates and events surrounding this!!!
For now….enjoy our audition!!!
Popularity: 19% [?]
Mar 10
5/25/2010 Update:
I thought it would be cool to show you how the data looks after you run a cook…for 24 hours! You can see our notes are crammed on here – but we know what we mean and in addition, there is an output file that we can dump into excel and analyze more accurately. I can’t imagine running our rig without this unit….it’s unbelievable. I will be writing a post on all the settings, the dos and don’ts, ins and outs, etc, etc, etc. Look for it in the next few weeks as I continue to learn. Just to name a few – we have it configured to give us updates on twitter and via email when the alarms sound (fire hot or cold, food hot or cold, etc), you can run multiple cookers and it will auto detect a sudden drop in temperature and shut the fan down so you don’t have an inferno in your firebox!!!
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