This competition season started no differently than any other. Everyone on the team bought their ingredients to make their first rub of the year in hopes to create the perfect combination of spices. As always, everyone bought a few “store bought” rubs to try as well. We know, we know, some folks believe a true BBQ guy [...]
Archive for category Logan's Thoughts
The Big Rub Discovery
Sep 1
Here we go folks. Sorry for the delay and thanks to those that reminded us we haven’t provided the update from the our last competition. Thankfully, things have been a little hectic for Hot Grill on Grill Action lately.
Overall Ranking: 12 out of 43
Chicken: 13th place
Ribs: 2nd place
Pork: 15th place
Brisket: 27th place
Congratulations to the Reserve [...]
BREAKING NEWS; It’s official, Our BBQ Team Hot Grill on Grill Action was selected for Season 2 of TLC’s reality show “BBQ Pitmasters”. Ryan Amys, Matt Frampton, Logan Hendrickson, and Chris Yelick will be paired against the top BBQ chefs in the nation on the premier episode. I can promise you that the competition will [...]
Pulled chicken is one of the most delicious smoked meats you’re going to get your taste buds on. It’s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, [...]
Update 4/21/2010: We’re not getting our hopes up….but we have officially be picked as a finalist for the show! We have sent in the additional requested information….and are hoping for the best. This would be a trip!
-Framps
Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2″ on TLC to Omaha this year. [...]
A New Grill for Logan
Jul 1
A short story by Logan Hendrickson
So I was grill shopping last night, a journey we all face as we plunge into the endeavor of choosing our next few yeas of cooking enjoyment. After looking at an impressive selection, I was ready to buy a nice gas grill ($400ish). Then something caught my eye, and I [...]
