Rubs

Developing the “Perfect Recipe”

Developing the “Perfect Recipe” – A New Year’s Resolution, Perhaps?

There is a lot to be said for those folks out there that have their own recipes, particularly those that have enough recipes to open a top notch restaurant.  How did they get to the point where they had their perfect recipe?  I’m no master chef but it is easy enough to realize that first and foremost, one must document the makings of their perfect dish, rub, cocktail or dessert.

Share
Share

Tags: , , , , ,

Spicy BBQ Chicken Rub

Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I want on the cooker.  I realize this is sac-relig, but it will give me a good idea of the results for both the skin technique and the rub (and a good dinner!).  I’ll link this to that recipe…but here’s this if it’s all you need!

Share
Share

Tags: , , , ,

Quick n Easy Bulk Pork Rub

I stumbled across this very simple, yet pretty tasty concoction one day when I needed to make 10 pork butts in short order.  This took care of it and it turned out pretty good.  I added Sweet Baby Ray’s Original to the butts when they were done, just before pulling them.  Pretty impressive for the very minimal amount of time and money invested in this rub.

Ingredients

  • (1) – 2lb bag of dark brown sugar
  • (1) – 8.3oz container of Cookie’s All Purpose Seasoning

 Basic Directions

  • Combine all ingredients and store in a tightly-sealed jar in a cool dark place.
Share
Share

Tags: , , , , ,

Bare Bones KC BBQ Rub #1

Ingredients

  • 2 cups dark brown sugar
  • 1/4 cup paprika
  • 2 teaspoons chili powder
  • 1/2 teaspoon cayenne
  • 1/2 cup Weber Seasoned Salt
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder

 Basic Directions

  • Combine all ingredients and store in a tightly-sealed jar in a cool dark place. Use as a rub for any bbq.

Popularity: 2% [?]

Share
Share