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The Book on Competitive Barbeque
A Book Review by Sonny Ashford
Rubs
Spicy BBQ Chicken Rub
Jan 30
Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I want on the cooker. I realize this is sac-relig, but it will give me a good idea of the results for both the skin technique and the rub (and a good dinner!). I’ll link this to that recipe…but here’s this if it’s all you need!
Quick n Easy Bulk Pork Rub
Aug 19
I stumbled across this very simple, yet pretty tasty concoction one day when I needed to make 10 pork butts in short order. This took care of it and it turned out pretty good. I added Sweet Baby Ray’s Original to the butts when they were done, just before pulling them. Pretty impressive for the very minimal amount of time and money invested in this rub.
Ingredients
- (1) – 2lb bag of dark brown sugar
- (1) – 8.3oz container of Cookie’s All Purpose Seasoning
Basic Directions
- Combine all ingredients and store in a tightly-sealed jar in a cool dark place.
Bare Bones KC BBQ Rub #1
Aug 19
Ingredients
- 2 cups dark brown sugar
- 1/4 cup paprika
- 2 teaspoons chili powder
- 1/2 teaspoon cayenne
- 1/2 cup Weber Seasoned Salt
- 2 teaspoons black pepper
- 1 teaspoon garlic powder
Basic Directions
- Combine all ingredients and store in a tightly-sealed jar in a cool dark place. Use as a rub for any bbq.
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