Snake River Farms Kurobuta Ham

Snake River Farms Kurobuta Ham

Cooked up a Snake River Farms Kurobuta Ham on my Green Mountain Grills – Corporate Davy Crockett. 2 hours at 325 put it at a perfect 140 degrees! Delicious. Didn’t do a thing to it other than some added flavor from the GMG! Buy One Here! http://www.bbqrevolution.com/product/snake-river-farms/ Matt Frampton Pitmaster of Hot Grill on Grill Action […]

BBQ Hot Tamales

BBQ Hot Tamales

This is a very old post I wrote 10 years ago, but I still use the SAME exact recipe.  Scroll to the bottom for a video of how I build the Tamales, then the step by step will seem easier.  I’m here if you have questions! I absolutely love Tamales….and have for quite some time […]

Beer Butter Sausage

OK – I’m not about to tell you that this is a health item.? It certainly is not – but good lord is it delicious.? I got this from a good friend who’s 100% German.? Apparently it essay order came from his Grandma’s kitchen.? I believe it and have made these for?countless parties.? Most will […]

Matt’s Eagle Ribs 2009

Meat Ingredients 3?racks Spare Ribs ? St. Louis cut Basic Directions Heat Smoker using favorite rig and fuel source Prep ribs as desired Rib Paste, recipe follows Basting Spray, recipe follows Foil Packets, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Spread ribs evenly with Spice […]