BBQ Hot Tamales

I absolutely love Tamales….and have for quite some time now been on a quest to create Mexi-Q with all my leftover BBQ!? Brisket Chili, Chicken Enchilladas and Tacos, Pork Enchilladas and more. Here is a recipe I made with some smoked chicken that turned out awesome!? It was my first crack at homemade tamales….and though […]

Beer Butter Sausage

OK – I’m not about to tell you that this is a health item.? It certainly is not – but good lord is it delicious.? I got this from a good friend who’s 100% German.? Apparently it essay order came from his Grandma’s kitchen.? I believe it and have made these for?countless parties.? Most will […]

Matt’s Eagle Ribs 2009

Meat Ingredients 3?racks Spare Ribs ? St. Louis cut Basic Directions Heat Smoker using favorite rig and fuel source Prep ribs as desired Rib Paste, recipe follows Basting Spray, recipe follows Foil Packets, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Spread ribs evenly with Spice […]