Woods

The Book on Competition BBQ Now Available

[eshop_show_product id=”1119″ panels=”yes” form=”yes”] 

It’s Finally Arrived!  The long awaited “Book on Competition BBQ”

by Hot Grill on Grill Action BBQ Team
(2011 NE State Champions, 2011 “Jack” Invitation, 2011 American Royal Invitation)
As seen on:

 

  • In this book, we are going to show you, step by step, everything we have learned over many years of competition, giving away every “secret” we have.  Though they are included, we share far more than recipe secrets in this book.  You’ll learn how to find and enter a contest, what equipment to bring, what recipes we often use and others you should try, what woods to use and enough information about them to make your own informed decisions, how the judging process works, the timeline of a contest, how to compete for little to no money, our strategies to gain a competitive edge, the power of taste and most importantly….how to have FUN! 
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Woods of Wisdom – All about smoke woods

WOODS OF WISDOM

Much like in religion, where a common question is WWJD (what would Jesus Do), BBQ enthusiasts can often be heard asking  “WWWWWAWWWW”  (Wondering what woods would work wonders and which woods would wilt weariness) Throughout the years, our competition team has tried an assortment of woods, here is what we have found out. The traditional woods for smoking are well known, but there are many woods out there that are perfectly suitable for your needs. While we haven’t tried them all, there is plenty of info in BBQ books and on the Internet that can help. Below is a list of woods that should answer your question “WWWWWAWWWW.” 

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