This is a recipe I specifically make each year so we can drink it on Thanksgiving morning at my good buddy’s house. It just so happens that the 5 gallons lasts a bit longer than that one event…but that’s beside the point. Enjoy!
- 5 Gallons Fresh Apple Cider (Whole Foods is a good place to get this)
- 5 Campden Tablets
- 1 ½ tsp Pectic Enzyme
- 1 ½ tsp Acid Blend
- 1 packet Yeast (Champagne yeast for dry, beer yeast for semi-dry or White Labs English Cider yeast which is my choice)