This is a recipe I specifically make each year so we can drink it on Thanksgiving morning at my good buddy’s house.  It just so happens that the 5 gallons lasts a bit longer than that one event…but that’s beside the point.  Enjoy!

Ingredients

  • 5 Gallons Fresh Apple Cider (Whole Foods is a good place to get this)
  • 5 Campden Tablets
  • 1 ½ tsp Pectic Enzyme
  • 1 ½ tsp Acid Blend
  • 1 packet Yeast (Champagne yeast for dry, beer yeast for semi-dry or White Labs English Cider yeast which is my choice)
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