This recipe is a fantastic dipping sauce for any meat or a great marinade for chicken, pork, fish or beef.  It is great on wings, if you like jerk wings.  I will be trying this as a marinade, rub and sauce in a competition next weekend and will update this post with the findings.

Ingredients

  • ½ cup ground all spice berries
  • 1+ cup packed brown sugar (to taste)
  • 6 – 8 garlic gloves
  • 4 – 6 Habanero peppers
  • 1 tablespoon ground thyme
  • 2 bunches scallions (green onion)
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
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