This recipe is a fantastic dipping sauce for any meat or a great marinade for chicken, pork, fish or beef. It is great on wings, if you like jerk wings. I will be trying this as a marinade, rub and sauce in a competition next weekend and will update this post with the findings.
Ingredients
- ½ cup ground all spice berries
- 1+ cup packed brown sugar (to taste)
- 6 – 8 garlic gloves
- 4 – 6 Habanero peppers
- 1 tablespoon ground thyme
- 2 bunches scallions (green onion)
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
