BBQ Revolution | Omaha, Ne

Soups and Chili

Italian Turkey Sausage Chili (it’s actually good for you)

Oct 13

Posted by Matt Frampton in Recipes, Soups and Chili | No Comments

This chili is VERY low fat, low sodium and has all the vegetable (and lots of the protein) intake needed for an entire day in a bowl or two – depending on bowl size and your diet.  The best part….it is in my opinion the best chili I’ve made to date.  Heat it up with the sauce as I recommend to make it extra good.

Ingredients  Read more... (305 words, estimated 1:13 mins reading time)

  • 3lbs Jenni-O lean ground italian turkey sausage (mild or hot)
  • 2 cans chili-ready diced tomatoes
  • 2 cans Rotel’s Original tomato and green chili
  • 1 large green bell pepper, finely chopped
This is just teaser of the post Italian Turkey Sausage Chili (it’s actually good for you). Click here to read the entire story (305 words, estimated 1:13 mins reading time)
Share
Share

Tags: , , , , , ,

Omaha Brisket Chili

Sep 19

Posted by Matt Frampton in Recipes, Soups and Chili | No Comments

This recipe is delicious!  It’s has a great BBQ taste, a little Texas in it and (in my 0pinion) the best chili I’ve made.  Perfect for any event or meal (perfect for a Husker game!)

Ingredients  Read more... (145 words, estimated 35 secs reading time)

  • (2) – 16oz cans dark red kidney beans
  • 8 – 10 Garden tomatos or (2) 16oz cans of tomatos
  • 2lbs of smoked brisket leftovers (prepare using any of these Brisket cooking methods)
  • 1 large vidalia (sweet yellow) onion
  • 1 large green bell pepper
  • 1 large red bell pepper
  • 1/2 medium sized head of garlic
This is just teaser of the post Omaha Brisket Chili. Click here to read the entire story (145 words, estimated 35 secs reading time)
Share
Share

Tags: , , , , , , , ,