Soups and Chili

Italian Turkey Sausage Chili (it’s actually good for you)

This chili is VERY low fat, low sodium and has all the vegetable (and lots of the protein) intake needed for an entire day in a bowl or two – depending on bowl size and your diet.  The best part….it is in my opinion the best chili I’ve made to date.  Heat it up with the sauce as I recommend to make it extra good.

Ingredients

  • 3lbs Jenni-O lean ground italian turkey sausage (mild or hot)
  • 2 cans chili-ready diced tomatoes
  • 2 cans Rotel’s Original tomato and green chili
  • 1 large green bell pepper, finely chopped
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Omaha Brisket Chili

This recipe is delicious!  It’s has a great BBQ taste, a little Texas in it and (in my 0pinion) the best chili I’ve made.  Perfect for any event or meal (perfect for a Husker game!)

Ingredients

  • (2) – 16oz cans dark red kidney beans
  • 8 – 10 Garden tomatos or (2) 16oz cans of tomatos
  • 2lbs of smoked brisket leftovers (prepare using any of these Brisket cooking methods)
  • 1 large vidalia (sweet yellow) onion
  • 1 large green bell pepper
  • 1 large red bell pepper
  • 1/2 medium sized head of garlic
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