This chili is VERY low fat, low sodium and has all the vegetable (and lots of the protein) intake needed for an entire day in a bowl or two – depending on bowl size and your diet. The best part….it is in my opinion the best chili I’ve made to date. Heat it up with the sauce as I recommend to make it extra good.
- 3lbs Jenni-O lean ground italian turkey sausage (mild or hot)
- 2 cans chili-ready diced tomatoes
- 2 cans Rotel’s Original tomato and green chili
- 1 large green bell pepper, finely chopped