An incredibly simple meal, all done on the Green Mountain Grills Jim Bowie. Easy prep, easy cook, amazing eats.

Recipe(s):

– 1.5lbs Iowa Grass Fed Beef Loin Sirloin

– 4 Fresh Atlantic Salmon Portions

– 1lb Fresh Green Beans

– 1 Bunch of Asparagus

– Salt

– Garlic Powder

– Olive Oil

– Place the steak and salmon on a cookie sheet.

– Liberally season all of them with salt

– Liberally season the steak with garlic powder

– Spritz olive oil to all tops, to set seasonings

– Flip the steak, liberally season with salt and garlic powder.

– Spritz olive oil to the other side of the steak

– Trim all green beans and asparagus to equal lengths

– Coat green beans and asparagus with garlic infused olive oil

– Light season green beans and asparagus with salt

– In bunches of 8, wrap green beans in bacon

– In bunches of 3, wrap asparagus in bacon

– Set smoker to 150 degrees

– Smoke salmon and steak for 1hr at 150 degrees

– After 1hr, remove meats and increase GMG temp to 400k

– Put the bacon wrapped veggies in the middle and cook 15 min

– After 15 minutes, turn the veggies and replace meat to smoker

– After 10 minutes, rotate meat. Do this every 5 minutes from here

-Check for steak doneness, 125 for medium rare. When it’s ready, so is everything else!

– Enjoy