OK, I know it’s against all the rules….however….it’s 4 degrees outside and I want to try out both a new technique for getting chicken skin done perfectly for the judges AND try out my new Spicy BBQ Chicken Rub….so here it is.

First, I purchased two (2) family packs of Tyson chicken thighs from my local Bag N Save grocery store.  I laid them all out on the counter and trimmed and prepped them as normal, cutting off all the excess skin, fat and weird bones and veins and stuff like that.  Basically, anything I wouldn’t want to eat.

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