Meat Ingredients
- 3 racks Spare Ribs – St. Louis cut
Basic Directions
- Heat Smoker using favorite rig and fuel source
- Prep ribs as desired
- Rib Paste, recipe follows
- Basting Spray, recipe follows
- Foil Packets, recipe follows
- Barbeque Sauce, recipe follows
Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG.
Spread ribs evenly with Spice Paste.
Place the ribs in the cooker and cook indirect bone down for 3 hours, spray with basting sauce every 30 minutes or so.
