There’s a misconception out there that you must have a smoker to slow cook meats. Hang on kettle lovers, bear w/ me for a second. What I’m trying to point out is that there’s a lot of people that don’t understand that the Weber Kettle is in my opinion, the most versitile rig for the money and you don’t need an offset firebox rig, a ”pellet popper”, a Weber Smokey Mountain Cooker or any other “smoker” to slow cook meats.
Keep reading if you want to see how it’s done. For you long time BBQ chefs………..there’s some pretty pictures to look at.
