Posts Tagged bbq chicken recipe

Weber Kettle Smoking: Pulled Chicken

Pulled chicken is one of the most delicious smoked meats you’re going to get your taste buds on. It’s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, [...]

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Competition BBQ Chicken – In the oven?!?

OK, I know it’s against all the rules….however….it’s 4 degrees outside and I want to try out both a new technique for getting chicken skin done perfectly for the judges AND try out my new Spicy BBQ Chicken Rub….so here it is.
First, I purchased two (2) family packs of Tyson chicken thighs from my local [...]

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Matt’s Springfield Chicken 2009

This recipe took 8th Place in the Springfield Days BBQ Comp
Meat Ingredients

1 Family Pack of Chicken Thighs (Hy-Vee)

Basic Directions

Marinade thighs
Heat Smoker using favorite rig and fuel source
Season Chicken, recipe follows
Pan Chicken, recipe follows
Season Chicken again, recipe follows
Sauce Chicken, recipe follows

Smoke @ 300 degrees F on Weber Kettle grill
Place the thighs in an extra-large re-sealable plastic [...]

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