Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I want on the cooker.  I realize this is sac-relig, but it will give me a good idea of the results for both the skin technique and the rub (and a good dinner!).  I’ll link this to that recipe…but here’s this if it’s all you need!  Read more... (204 words, 1 image, estimated 49 secs reading time)

This is just teaser of the post Spicy BBQ Chicken Rub. Click here to read the entire story (204 words, 1 image, estimated 49 secs reading time)

Tags: , , , ,