Pulled chicken is one of the most delicious smoked meats you’re going to get your taste buds on. It’s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, succulent, and tasty chicken you will ever eat. It is well worth the wait. Today, I am going to demonstrate just how easy it is to make pulled chicken from a whole chicken (using techniques bestowed upon me by the Chicken King of the Midwest, pitmaster Matt Frampton, a fellow author on this site.
Posts Tagged smokes chicken wings recipe
Pepper Blend Chicken Wings
Aug 30
These are a crowd favorite for Hot Grill on Grill Action…..
Ingredients
- 2 family packs Tyson chicken wings (Sam’s or Costco)
- Pepper Blend Hot Sauce (Recipe: http://www.bbqrevolution.com/2009/08/30/pepper-blend-hot-sauce/)
- 2 cups Buttermilk
- 4 tbls Hidden Valley Ranch Seasoning Mix
- 2 tsp of fresh ground black pepper
Directions
- Combine pepper blend hot sauce, buttermilk, black pepper and ranch seasoning in a 2.5 gallon zip lock bag (or use (2) – 1 gallon bags and split the ingredients between the two).
- Mix sauces and seasonings well.
- Add wings to bag and ensure all air is removed from bag when closing
