Posts Tagged bbq recipe

Sweet Cornbread – A Crowd Favorite

Hot Grill on Grill Action’s Sweet Cornbread:

The folks that attended our first event at the Bottomless Glass got to try these.  Those that had attended both events did not get to eat them the second time.  For this, I have caught a hat full of crap…  “Where’s those corn bread muffins maannnnn?”  “I can’t believe you didn’t make the muffins this time!”  The only way I know how to apologize for not having the muffins at our last event is to provide the recipe so you can make them yourself.  I know this doesn’t exactly fill your belly, but it’s gonna have to do.  Oh, and by the way, the folks that attended the GOBS dinner at the Bellevue Fire Hall enjoyed them on April 10th.  Should have been there if you weren’t!


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Weber Kettle Smoking: Pulled Chicken

Pulled chicken is one of the most delicious smoked meats you’re going to get your taste buds on. It’s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, succulent, and tasty chicken you will ever eat. It is well worth the wait. Today, I am going to demonstrate just how easy it is to make pulled chicken from a whole chicken (using techniques bestowed upon me by the Chicken King of the Midwest, pitmaster Matt Frampton, a fellow author on this site.


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Quick n Easy Bulk Pork Rub

I stumbled across this very simple, yet pretty tasty concoction one day when I needed to make 10 pork butts in short order.  This took care of it and it turned out pretty good.  I added Sweet Baby Ray’s Original to the butts when they were done, just before pulling them.  Pretty impressive for the very minimal amount of time and money invested in this rub.


  • (1) – 2lb bag of dark brown sugar
  • (1) – 8.3oz container of Cookie’s All Purpose Seasoning

 Basic Directions

  • Combine all ingredients and store in a tightly-sealed jar in a cool dark place.

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