Matt Frampton

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Homepage: http://www.bbqrevolution.com


Posts by Matt Frampton

Smoked Whole Waygu Shoulder Clod

Tuesday, July 2nd, 2013

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Posted in Beef, Recipes | No Comments

Green Mountain Grill’s Jim Bowie Review

Monday, February 11th, 2013

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Posted in Competition BBQ Recipes, Product Reviews, Smokers | No Comments

Developing the “Perfect Recipe”

Thursday, January 17th, 2013

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Posted in BBQ Basics, Competition BBQ Recipes, Recipes, Rubs, Tips and Tricks | No Comments

Year in Review for Hot Grill on Grill Action

Thursday, January 17th, 2013

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Posted in BBQ Basics, Ryan's Thoughts, Team News | No Comments

Slow Cooker Beer Brats

Monday, October 15th, 2012

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Posted in BBQ Basics, Competition BBQ Recipes, Poultry, Recipes, Sausage | No Comments

BBQDryRubs.com Reviews our e-book

Monday, September 17th, 2012

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Posted in Book Reviews, Competition BBQ Recipes | No Comments

StoryQue Magazine for iPad Owners

Tuesday, August 7th, 2012

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Posted in BBQ Basics, Team News | No Comments

Weber Genesis Gas Grill Smoking

Friday, July 6th, 2012

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Posted in BBQ Basics, Smokers, Weber Cooking | No Comments

BBQ Brethren reviews our book in Smoke Signals Magazine!

Thursday, April 5th, 2012

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Posted in BBQ Basics, Book Reviews | No Comments

Barbecue Magazine Online: Team Spotlight

Friday, March 23rd, 2012

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Posted in Logan's Thoughts, Matt's Thoughts, Ryan's Thoughts | No Comments

Grilling with Rich Reviews: The Book on Competition BBQ

Tuesday, March 6th, 2012

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Posted in BBQ Basics, Book Reviews, Competition BBQ Recipes | No Comments

Pics of the Hot Grill on Grill Action Super Bowl Party

Friday, February 10th, 2012

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Posted in BBQ Basics, Catering, Competition BBQ Recipes, Team News | No Comments

BBQ Pitmasters Season 3 Audition Tape!

Wednesday, February 8th, 2012

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Posted in BBQ Basics, Competition BBQ Recipes, Team News | No Comments

Big Wayner’s Review of: The Book on Competition BBQ

Wednesday, January 18th, 2012

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Posted in BBQ Basics, Book Reviews, Competition BBQ Recipes | No Comments

Kettle Pizza Review: BUY IT!

Monday, January 9th, 2012

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Posted in Appetizers n' Sides, BBQ Basics, Matt's Thoughts, Product Reviews, Recipes, Smokers, Weber Cooking | No Comments

HOT Oven Holiday Prime Rib! Cooked to Perfection!

Tuesday, January 3rd, 2012

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Posted in Beef, Matt's Thoughts, Recipes | No Comments

KCBS’s own Sonny Ashford Reviews: The Book on Competition BBQ

Wednesday, November 30th, 2011

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Posted in BBQ Basics, Book Reviews, Competition BBQ Recipes | No Comments

The Perfect Pizza!

Wednesday, November 9th, 2011

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Posted in BBQ Basics, Poultry, Recipes, Weber Cooking | No Comments

Our experience at ‘The Jack’ 2011

Thursday, October 27th, 2011

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Posted in BBQ Basics, Logan's Thoughts, Matt's Thoughts, Ryan's Thoughts, Team News | No Comments

The Book on Competition BBQ Now Available

Monday, October 3rd, 2011

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Posted in BBQ Basics, Catering, Competition BBQ Recipes, Competition Brisket, Competition Chicken, Competition Pork, Competition Ribs, Sauces n' Salsas, Smokers, Weber Cooking, Woods | No Comments

Hot Grill on Grill Action Featured in the September ‘Drippings’ Magazine

Tuesday, September 13th, 2011

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Posted in BBQ Basics, Logan's Thoughts, Matt's Thoughts, Ryan's Thoughts, Team News | No Comments

Healthy Coleslaw Recipe….

Monday, January 3rd, 2011

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Posted in Appetizers n' Sides, BBQ Basics, Catering, Recipes | No Comments

Perfectly Cooked Competition Ribs

Thursday, December 30th, 2010

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Posted in BBQ Basics, Competition Ribs, Matt's Thoughts, Pork, Tips and Tricks | No Comments

BBQ Hot Tamales

Tuesday, December 7th, 2010

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Posted in BBQ Basics, Beef, Matt's Thoughts, Pork, Poultry, Recipes | No Comments

BBQ Meat Yields, Weight Calculations and Servings

Friday, December 3rd, 2010

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Posted in BBQ Basics, Beef, Catering, Matt's Thoughts, Pork, Poultry, Sausage, Tips and Tricks | 1 Comment