Smoked Whole Waygu Shoulder Clod

Our team was lucky enough to come across a case of Waygu Shoulder Clods and while we all toyed with the idea of parting out, grilling some, smoking some, grinding some, etc – I decided to just smoke the whole darn thing for my daughter’s 6th birthday party. She loves brisket and loves cooking with […]

Slow Cooker Beer Brats

Combining the outdoor fire with the convenience of the slow cooker is something I’ve been toying with this past year. pay for essay writing This latest recipe combines the wonderful grilled taste of the delicious brat with the slow cooker’s ability to infuse beer flavor into both the brat and some peppers and onions! Grill, […]

BBQDryRubs.com Reviews our e-book

David at BBQDryRubs.com and author of Sausage Making for Beginners was kind enough to read and review our e-book, The Book on Competition BBQ. Here’s a snippet: Should you buy the book? It depends on how much you value your time and money. If you are just starting out then this book will save you […]

StoryQue Magazine for iPad Owners

Recently launced, in July, was a brand new monthly BBQ?magazine named “StoryQue” by Lavern Gingerich, which is exclusively available?from the iPad Newsstand.? It is very well written and has TONS of valuable BBQ digs, for the backyarder and the competitor. For all you iPad owners out there – please go check this out!? BBQ Revolution […]

Weber Genesis Gas Grill Smoking

We?realize this may be a bit ‘taboo’ for some, but there are occasions where the convenience of smoking on a gas grill has its benefits and since we are here to teach you everything we know about smoking meats, we’d be remiss if we didn’t include a post about it for gas grill fanatics. This […]

Pizza on the Weber Genesis!

So, you love pizza – who doesn’t?? Well, I think if you follow the guts of this recipe and use your own favorite ingredients, you can make yourself a pizza that beats anything you can get at any chain, local or brick oven joint in your area. Ingredients: 2 cups flour 2 tablespoons granulated sugar […]

The Book on Competition BBQ Now Available

[eshop_show_product id=”1119″?panels=”yes” form=”yes”] It’s Finally Arrived!? The long awaited “Book on Competition BBQ” by Hot Grill on Grill Action BBQ Team (2011 NE State Champions, 2011 “Jack” Invitation, 2011 American Royal Invitation) As seen on: In this book, we are going to show you, step by step, everything we have learned over many years of […]

Healthy Coleslaw Recipe….

…..and you’d never know it! Using a variation of a recipe loaded with calories found by another BBQ competitor, I came up with this version which is knock down, drop dead, awesome! The whole thing is under 400 calories and makes enough for?about 12-15 people as a generously served side……making it about 30 calories a […]

BBQ Hot Tamales

I absolutely love Tamales….and have for quite some time now been on a quest to create Mexi-Q with all my leftover BBQ!? Brisket Chili, Chicken Enchilladas and Tacos, Pork Enchilladas and more. Here is a recipe I made with some smoked chicken that turned out awesome!? It was my first crack at homemade tamales….and though […]

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