Posts Tagged bbq ribs

A Look Back: The Beginnings of Hot Grill on Grill Action

Jan 17

Posted by Ryan Angus in BBQ Basics, Competition Chicken, Competition Ribs, Poultry, Ryan's Thoughts, Team News | 1 Comment

Well folks, I wanted to take a trip down memory lane and explain the beginnings of our lives in the competition BBQ world. If you’ve paid attention to some of the other posts there’s some history there related to how we started out and whom we owe credit to for us getting started, but no info on the actual event itself.

1^st Annual Tri-Cities BBQ Contest – September 23, 2005

Here it is, the first BBQ contest. Who would have guessed it would be the start of Hot Grill on Grill Action. After digging up the pictures and looking at the date it’s hard to believe that what seemed like just yesterday was over 6 years ago. Read more... (1213 words, 3 images, estimated 4:51 mins reading time)

This is just teaser of the post A Look Back: The Beginnings of Hot Grill on Grill Action. Click here to read the entire story (1213 words, 3 images, estimated 4:51 mins reading time)

Tags: bbq competition checklist, bbq contest, bbq ribs, BBQ Rub, bbq team, cooking in a bbq competition, hot grill on grill action, Ribs

Weber Kettle Smoking: BBQ Featherbones

Apr 28

Posted by Logan in BBQ Basics, Logan's Thoughts, Pork, Recipes, Smokers, Weber Cooking | 1 Comment

If you’re from the Midwest, you may have had the pleasure of sinking your teeth into a featherbone or two. If you have no idea what a featherbone is, it could be due to them being called riblets in your region. If you still aren’t sure what they are, go here your answer: featherbone . If cooked properly, they can an absolute delight to consume. They are relatively inexpensive and have all the flavor of full size rib if done right. The following recipe will show you how to smoke them to perfection, in a reasonable time. This recipe will accomplish the cook in 3.5 hours cooking at 300 degrees. The result will be fall off the bone crowd pleasing rib. In fact, you’ll probably be anointed the local featherbone king. Read more... (394 words, 9 images, estimated 1:35 mins reading time)

This is just teaser of the post Weber Kettle Smoking: BBQ Featherbones. Click here to read the entire story (394 words, 9 images, estimated 1:35 mins reading time)

Tags: applebees featherbones, applebees rip tips, bbq basics, bbq button ribs, BBQ Feather Bones, bbq junk ribs, BBQ Pork, bbq riblets, bbq ribs, Best Featherbone recipe, big green egg ribs, big green egg smoked featherbones, button ribs, Feather Bones, Featherbone recipe, featherbones, junk ribs, people's choice ribs, Pork Featherbones, rib tips, smoked button ribs, smoked junk ribs, smoked rib tips, smoked riblets, traeger featherbones, Weber Featherbones, Weber Kettle Cooking, weber ribs

Weber Kettle Cooking – Smoked Spare Ribs

Dec 5

Posted by Ryan Angus in Competition Ribs, Recipes, Weber Cooking | 1 Comment

There’s a misconception out there that you must have a smoker to slow cook meats. Hang on kettle lovers, bear w/ me for a second. What I’m trying to point out is that there’s a lot of people that don’t understand that the Weber Kettle is in my opinion, the most versitile rig for the money and you don’t need an offset firebox rig, a ”pellet popper”, a Weber Smokey Mountain Cooker or any other “smoker” to slow cook meats.

Keep reading if you want to see how it’s done. For you long time BBQ chefs………..there’s some pretty pictures to look at.

This is the most basic method. Alternatives are listed at the bottom. Read more... (1573 words, 17 images, estimated 6:18 mins reading time)

This is just teaser of the post Weber Kettle Cooking – Smoked Spare Ribs. Click here to read the entire story (1573 words, 17 images, estimated 6:18 mins reading time)

Tags: bbq ribs, competition bbq ribs, smoked meat, smoking on kettle, smoking on weber, weber kettle, weber kettle ribs