Brisket is a tough meat to master for many competition and backyard cooks. You may or may not have noticed that?brisket?can have different grades from the USDA.? Below are the grades you may run into and a quick course in the differences. Select Grade: This is the second lowest grade of brisket I have seen […]
Pulled chicken is one of the most delicious smoked meats you?re going to get your taste buds on. It?s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, […]
Construction overview: The first thing to do is buy 2 “food grade” drums. Be careful not to buy drums that were used for toxic materials or trash.? You need to burn these barrels for 6 hours minimum to sanitize them. I used all smoke wood when doing this. My neighbor had a ton of apple […]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions. Ingredients: – (1) 12 lb Brisket – 1 12 oz can of Coca-Cola – 1 cup of Apple Juice – Your favorite? Brisket rub?seasoning (lots available, to see the […]
Check out our team group page on Facebook for pics and more. Pics of the final product are all posted here! pharmacy viagra cheap Hot Grill on Grill Action Facebook Page!
First and foremost, this website is really a diary of recipes that my BBQ teammates and I have tried.? All of us are authors here, so you’ll see all kinds of variety from our competition BBQ recipes to various dishes we make at home with our families. The idea is to ensure we don’t lose […]