Pulled chicken is one of the most delicious smoked meats you’re going to get your taste buds on. It’s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, [...]
Posts Tagged cooking in a bbq competition
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions.
Ingredients:
- (1) 12 lb Brisket
- 1 12 oz can of Coca-Cola
- 1 cup of Apple Juice
- Your favorite Brisket rub seasoning (I am going use cookies as a base -since I [...]
Typically a BBQ contest will take up a couple of days. From our experiences, it’s an all day event on a Friday and Saturday (at least most of Saturday). On the day the event starts, it is a good idea to get to your site as early as you can. Some contests don’t have folks [...]
BBQ Contest: Start Here
Sep 22
So you’ve “mastered” the art of making competition quality brisket, ribs, chicken, pulled pork, whole hog, etc, etc etc and want to take it from your backyard to a contest? EXCELLENT! You are making a very exciting, challenging, rewarding and FUN decision. Before you get started there are a few things (in my opinion) that [...]
